Online ordering  

Update for the week of 1-18-21

• All Meal Packs are to be ordered using the new form below.
• All meal distributions will be held on Wednesdays only.

Click on this link for site and time options available:

 Free Meal Distribution

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free meal pack order

To place an order, click on the order form below.

Meal Order Form  

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 ELEMENTARY LUNCH MENU

Secondary Hybrid Learning Option: 

Secondary Lunch Menu 

Middle School Lunch Menu

New For School Year 2020-2021

The district will not be able to accept cash or check payments at the schools in order to keep our students and staff safe due to Covid-19.

Parents are to make payments using the third party company, e-funds. 

Information on how to use e-funds is listed below.

Parent Responsibilities For Lunch Debt:

Board Policy 808.1 Lunch Accounts informs parents of the details of what will occur if their child's account becomes delinquent.

Skyward will automatically send you notice when your account is delinquent.  You will continue to receive the messages until payment is received.

The Summer Food Service Program (SFSP) offers free, nutritious meals to children 18 years and younger during the summer when school is not in session. SFSP is a federal child nutrition program. There are approximately 2500 locations throughout Pennsylvania that serve breakfast, lunch and /or snacks. Many of the locations provide activities as well.

How to find a SFSP location near you:

Call: 211 or 1.866.3HUNGRY

Text: “FOOD” to 877877

Download: RangeAPP.org mobile app

Visit: fns.usda.gov/summerfoodrocks

Families can use FNS’s Meals for Kids interactive site finder to locate free meals for children ages 18 and under this summer at 67,000 sites across the nation.  

CLICK HERE Summer Food Program 

Harvest Of The Month Nutritional Education

PA Harvest of The Month 

Each month learn about what fruits or vegetables are locally harvest during the month in PA.  Click on the link below to start learning more about the fruit or vegetable featured as the Harvest of The Month. 

Harvest of The Month September - Peppers

Harvest of The Month October - Apples

Harvest of The Month November - Winter Squash

Butternut Squash Recipes:

• Butternutty Macaroni & Cheese
• Butternut Squash with Black Beans

Harvest of The Month December - Cabbage

• Click below for additional information:
• Cabbage Resources

Harvest of The Month January - Sweet Potatoes

• Click below for additional information:
• Sweet Potato Resources

Harvest of The Month February - Mushrooms

• Click below for additional information:
• Resources for classroom & Selecting mushrooms for purchase

Classroom Cookbook

Celery K-2

K-2 - Math

K-2 Science

K-2 - Social Studies

Celery 3-5

3-5 Math

3-5 Science

3-5 Social Studies

3-5 LA

Garden Activity

Word Search

Baldwin-Whitehall School District participates in the National School Lunch Program. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, http://www.ascr.usda.gov/complaint_filing_cust.htm and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW Washington, D.C. 20250-9410
2. Fax: (202) 690-7442; or
3. E-mail: program.intake@usda.gov.

This institution is an equal opportunity provider.

Read more by clicking here for procedures for civil rights complaints.

How to request a Transfer of Funds from one student account to another sibling's account:

Send an email to Joyce Weber at jweber@bwschools.net to request a transfer of funds.  Provide the name of the student account that the funds are in and the name of the sibling's account to receive the funds.  

How to request a Refund of Funds for senior students account:

All Senior Student Accounts that have a balance of $10 or more will be receiving a refund check thru the mail by the end of June.  No action is required by parents.

If a senior account balance is less than $10, you may contact food service to express how you would like the balance handled.  There are three options to choose from below:

1. Balance can be transferred to a sibling = Provide name of senior and sibling's name for the transfer
2. Balance could be donated to the district to help a needy family with payment for lunch debt = Send email with request to donate
3. Balance could be requested to be refunded = Provide the name of the student, the name of the person the check is to be made out to, and the address to where to send the check to when processed.  

Send email to Joyce Weber at jweber@bwschools.net to request one of the three options listed above for account balances under $10.  

Changes due to Covid-19

The Food Services Department will only offer boxed meals for catering events to keep guests and staff members safe.  If you are interested in ordering boxed meals for your event, please contact the Food Service Director at jweber@bwschools.net or call 412.884.6300 x 7441.

Lunch Menu Carbohydrate Information

Breakfast Menu Carbohydrate Information

Allergen Information

Snack List Allergen Information

Please click here to access product labels for ingredients and nutritional information of the products served in our cafeterias.

Meal Patterns

Lunch Meal Pattern for Elementary and Middle Schools

Lunch Meal Pattern for the High School

Breakfast Meal Pattern

Special Dietary needs can be provided by our food service department. Please complete the Medical Plan of Care form and submit the form to your child's school nurse's office. The nurse and food service director will coordinate together to begin the process of planning the action plan for your child's special dietary needs.

Please note that for a milk intolerance, Lactaid Milk will be provided for fluid milk substitution.

Please contact Joyce Weber, Food Service Director, to request special dietary needs for your child. Phone: 412-884-6300 x 7441 or email jweber@bwschools.net

Medical Plan of Care for School Food Service Form